The new generation of functional food dietary supplements
The ingredients of Phyto-V were specifically developed and successfully evaluated within the UK national COVID-19 nutritional intervention study – The World's largest double-blind randomized trial run by a dedicated team of scientists and doctors led by Professor Robert Thomas (a nutritional and exercise scientist from The university of Bedfordshire and a consultant Oncologist at Bedford and Addenbrookes Cambridge University Hospital Trusts).
This is a unique blend of plants and herbs are rich in phytochemicals, especially the polyphenol groups, which are responsible for the color, taste and aroma of foods. Daily intake of phytochemical rich foods such as certain teas, fruits and herbs have been linked with multiple health benefits, particularly reducing chronic degenerative disease, enhancing oxidative defenses and reducing excess chronic inflammation. These foods enhance bacterial gut health, especially if combined with other lifestyle strategies and regular intake of probiotic bacteria – important for an efficient immunity and other biological functions in the body.
Ingredients
Each 530 mg capsule contains
400 mg Citrus Sinensis, standardized to contain 70 mg of citrus Bioflavonoids
1000 mg Chamomile (Matricaria Recutita L. Flower)
25 mg Curcumin Complex (Curcuma Longa, Rhizome), standardized to deliver 24 mg of curcuminoids
1000 mg Pomegranate
100 mg Resveratrol from Polygonum cuspidatum root
Phyto-v capsules are vegan.
Recommended intake
Take one capsule twice a day with a drink.
Storage
Store in a cold, dark place (max. 25 °C) out of direct sunlight. Keep out of reach of children.
The new generation of functional food dietary supplements
The ingredients of Phyto-V were specifically developed and successfully evaluated within the UK national COVID-19 nutritional intervention study – The World's largest double-blind randomized trial run by a dedicated team of scientists and doctors led by Professor Robert Thomas (a nutritional and exercise scientist from The university of Bedfordshire and a consultant Oncologist at Bedford and Addenbrookes Cambridge University Hospital Trusts).
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